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Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

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Monday - Thursday, 12pm - 4pm | 6pm - 1am Friday - Sunday, 12pm - 1am

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Monday - Thursday, 6pm - 1am Friday - Saturday, 6pm - 2am

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reservation@restaurantfrantzen.com

+46 (0)8 20 85 80

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"The food is pure understated class with a balanced taste structure, refinement, individuality, and a Japanese touch."

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Truffle at FZN by Bjorn Frantzen in Dubai

FZN by Björn Frantzén brings his extraordinary vision to Dubai, blending modern European fine dining with Japanese influences.

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Caviar Dish at FZN by Björn Frantzén in Dubai

A multi-course tasting menu blending modern European fine dining with Japanese influences served in a modern setting of effortless luxury. Our fixed menu is AED 2,000 per guest. Beverage pairing, alcoholic and non-alcoholic is available.

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The Menu

FZN’s food is a modern European fine dining infused with Japanese influences.

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Dining at FZN by Björn Frantzén in Dubai

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OPENING HOURS

Tables for the upcoming month will open for reservation on the 1st of each month at 10am local time. For parties of 5-8 guests, please contact <a href="mailto:receptionfzn@restaurantfzn.com">receptionfzn@restaurantfzn.com</a>.

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Smart Elegant(Long Trousers Only)

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<h6 class="info-block_block-title__Zz64e" style="text-transform: capitalize;font-size: 32px;font-style: italic;">New Year's Eve Celebration</h6> Welcome the New Year with an unforgettable culinary journey at FZN by Björn Frantzén, where modern European fine dining meets the delicate artistry of Japanese flavours. Raise a glass as each course surprises and delights, merging elegance with innovation to usher in the new year in truly spectacular fashion. Expect a carefully crafted experience that’s as refined as it is unexpected - perfect for a night of celebration and discovery. Minimum Spend Per Person:AED 3,950 - 10 years and above 0 - 9 years: Not permitted

NYE Celebration

Born in 1977, his passion for food began with a particularly delicious steak. To this day, Björn remembers that one steak, served with french fries and béarnaise sauce as his first culinary memory which would inspire him to a career in the restaurant industry decades later.Björn is passionate about constantly developing his skills and to become one of the very best. This passion would take him to other top restaurants, such as Chez Nico’s at 90 Park Lane (Nico Ladenis, UK, three Michelin stars) and Restaurant L’Arpege (Alain Passard, Paris, three Michelin stars).Aside from his passion for cooking, Björn has always been very engaged in charity. Every year Björn hosts a dinner event featuring a handful of Europe’s most renowned chefs, all to benefit the Swedish Child Diabetes Foundation.

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